COCKTAIL ZERO% BAR MANUAL ALEMBIC (EXAMPLE – CAIPIRINHA) MUDDLE Muddling is a technique used to break up ingredients within a cocktail in order to extract their full flavour. For example, muddling a lime would release all of the flavours found in the fruit, the skin and the pith. Muddling can be done in combination with other techniques such as build, swizzle or stir. It is most common for muddled drinks to be shaken. Add all ingredients into a clean Boston glass. Gently muddle together using a muddling tool. Fill Boston glass with fresh solid ice cubes. Shake vigorously for 10 seconds. Double strain into a prepared glass. Garnish. Serve. • • • • • • • • •
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