COCKTAIL ZERO% BAR MANUAL ALEMBIC COCKTAIL TOOLS TOOLS OF THE TRADE Bar Spoon Also called a stirring spoon, this specialized spoon was originally designed to (you guessed it) stir cocktails. Bartenders also use it to measure, layer, and sometimes muddle cocktail ingredients. Because it’s made with stainless steel, it’s durable and easy to clean. Plus, it won’t affect the flavor of your customer’s drinks like other spoons might. There are three types of bar spoons: THE AMERICAN This type of bar spoon has a simple design, a twisted handle and a red plastic cap placed on the end. It’s usually easy to find and it’s functional and cheap. THE EUROPEAN This spoon is more sturdy and has a bit more style. Usually, a hammer or disk is attached to the end of the handle that bartenders use to muddle or layer ingredients. THE JAPANESE This bar spoon is slimmer and more elongated. The end of the handle has a variety of designs including a fork for grabbing garnishes like olives or a pretty teardrop design.
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