COCKTAIL ZERO% BAR MANUAL ALEMBIC FRUITS & VEGETABLES FRUITS & VEGETABLES 1. LEMON SLICE I love lemons! They are an incredibly versatile fruit and are a great garnish and addition to drinks, providing a splash of colour and a fantastic layer of flavour. Lemons are sweeter than limes and less acidic. For a half moon shaped slice, cut the top and bottom off a lemon. Cut in half lengthways then cut across the lemon to create 5-10mm thick lemon slices. 2. LEMON TWIST Sometimes you will hear this referred to as “lemon zest” or “lemon peel”. I prefer twist. There are two ways to cut a twist. If you are careful, use a knife. If available, you may find it easier and quicker to use a potato peeler. Either way, use your knife or peeler to lift an oblong strip of the yellow peel being careful to take as little of the pith (the white bit) as possible – it’s bitter. No flesh from the fruit should be exposed. 3. LEMON WEDGE A 6th of a lemon cut lengthways. Perfect for squeezing lemon into a drink and for garnish. Top and tail a lemon. Cut in half lengthways. Now slice each half lengthways again so that you have 6 pieces in total. 4. LEMON WHEEL A thin, circular section of a lemon. Cut the end off the lemon, then cut across the fruit to create a circle between 5-10mm thick. INGREDIENTS
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