Equipment Training: Dehydrator Aim: Understand the proper way to use equipment in a safe and efficient manner Dehydrator Practical Application: A dehydrator is used to dry out foods to create items such as apple chips, fruit leathers, granola bars etc. It is important that foods with a higher moisture level be on a higher setting than those with a lower moisture level to ensure optimal usage. What is it, how do you use it? A dehydrator is a piece of equipment that can dry out food by circulating air at a very low temperature. The food must be placed on the trays in a single layer so that they can be dried out evenly. Safety Aspects: Using a dehydrator is very straightforward with minimal risk of injury or damage. However it is important to heed with caution when moving the device as it is large and heavy. Dehydrators have a fan inside the device that is usually covered with a safety covering so as not to cause damage. How do you take care of it? It is imperative that the shelves of the dehydrator are removed and cleaned thoroughly after usage so as not to let bacteria and dirt build up. Water should not be allowed inside the dehydrator so a damp dishcloth can be used to clean the inside if need be. The outside can also be wiped down to prevent dust build up.
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