Equipment Training: Combi Steamer: Steaming Aim: Understand the proper way to use equipment in a safe and efficient manner Combi Steamer Practical Application: There are many dishes that require steaming and using the correct oven function allows us to ensure that we cook the food item to the full potential. Within the main functions, of the oven there are other aspects that be selected to enhance the roasting and baking process. Steaming is also a healthier way to cook food and is preferred by most. What is it, how do you use it? Combi” is short for combination, as these ovens combine convection and steam cooking. The steaming function prevents cross flavoring which allows you to cook more than one item at a time. This is also a healthier function and cooks items faster. Safety Aspects: Combi Steam ovens have integrated door shield systems to allow for easy stop positions, ensuring the door does not hit into the user. The design of the door cavity makes loading and unloading items into the oven easier with minimal risk of injury How do you take care of it? As with any other larger piece of equipment, it is important to maintain the cleaning of the oven so as not to let dirt and bacteria build up. This would include wiping up any spills in the oven as soon as it has been switched off and cooled down after use and generally giving the doors and inside a good wipe down after each use. Due to the type of mechanisms on the doors, they can withstand a lot more however it is important to still treat them with caution
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