Equipment Training: Pacojet Aim: Understand the proper way to use equipment in a safe and efficient manner Pacojet Practical Application: A Pacojet is used to make sorbets, ice creams, gelatos, cold soups, granitas and even some popular sauces like pesto (since chilling the basil will allow for the pesto to be a brighter green) Safety Aspects: Using a pacojet is very straightforward with minimal risk of injury or damage. However it is important to use with caution when moving the device as it is large and heavy. Pacojets have a sharp removable blade that can cause injury. What is it, how do you use it? A Pacojet is a kitchen appliance that helps puree frozen foods into a fine creamy texture – without thawing the product. How do you take care of it? The machine itself has to be sanitized and cleaned only externally but the jar, the metal canister and the blade can be washed in a dishwasher or manually. It is very important to dry the parts completely to avoid rust. The outside of the machine can also be wiped down from time to time to prevent dust build up.
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